We are passionate about great tasting and High Quality Meats and Sausages. We are committed to Meats that are Fresh, Wholesome and Safe to eat. You can shop our store with confidence.

• Consistent Quality is a top priority for our business
• We strive to provide you with the largest variety
  of meat products
• All our Beef is aged no less than 14 days for
  tenderness and flavor
• All ground Meats are produced in our facility-no
  pre-ground Meats
• Smoked products are Naturally Hickory Smoked -
  no liquid smoke
• No Carbon Dioxide packaging
• We carefully evaluate each product we sell
  

EVERY STEP IS STATE INSPECTED!!

STATE INSPECTION PROGRAM & FOOD SAFETY

Food Safety is a top priority at CODY MEAT COUNTRY STORE. Daily Inspection by the Wyoming Department of Agriculture emphasizes.

• Cleanliness, wholesomeness, purity, and safety
• Standards must meet or exceed standards of the US Department of Agriculture
• Sanitary operation of facility
• Food labeling
• Processing Inspection
• Sampling Program
• HACCP Certified (Hazard Analysis Critical Control Points)
• Food safety based control system and sanitation policies
  

WHAT DOES DRY-AGING MEAN FOR YOU

Do any of those words come to mind when you think of Beef; Buttery, Rich, Mellow, Superb. If traditional Beef doesn’t have your taste buds screaming “Intense” then Dry-Aged Beef will deliver that Beef experience you’ve been looking for

During the Dry-Aged process the juices are absorbed into the meat, enhancing the flavor and tenderizing the meat. Research from major universities including Kansas City State University, indicates the enhancement of Flavor and Tenderness occurs in this Dry-Aging Process.